You can find North Valley Organics products in the following venues.
1. The Downtown Growers Market – Saturdays 8:00 AM – 12:00 PM. Established in 1996 and in its 25th year, the DGM is the longest running growers’ market in Albuquerque. http://www.downtowngrowers.org
2. MoGro – MoGro is a nonprofit mobile grocery project committed to providing healthy food that people can depend on. We offer bags of fresh, mostly local, fruits, veggies and grocery items each week that are available for pickup at locations in Albuquerque, Santa Fe, Pecos & Espanola. https://www.mogro.net/
3. New Mexico Harvest – New Mexico Harvest, formerly Beneficial Farms, CSA, is a community of people from across our state that actively invest in our food system and reap the benefits of the harvest. http://www.newmexicoharvest.com
4. New Mexico Grown – We sell many of our crops wholesale to local institutions through the NM Grown program. New Mexico Grown is a values-based local food purchasing program that nourishes New Mexico school-age children, older adults, and families with fresh, locally produced food. https://newmexicogrown.org/
5. Albuquerque Public Schools and other local school districts – We maintain a contract with APS to supply our fruits and vegetables to the central warehouse for distribution to local school children. This is currently funded through the NM Grown program
North Valley Organics sells a variety of crops throughout the season. Look for the following products as the season progresses!
- Green Garlic: April – May
- Green Onions: April – May
- Radishes: April – May, October
- Cilantro: May-June
- Turnips: May-June
- Sugar Snap Peas: May – June
- Strawberries: May – June
- Blackberries: June – July
- Cured Garlic: July – December
- Romano Green Beans: July – October
- Cherry Tomatoes: July – October
- Salad Tomatoes: July – October
- Okra: August – October
- Sweet Potatoes: October – November
- Cucumbers: September – October
- Carrots: July, October – November
